What food should I try in Georgia?
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Khachapuri and khinkali are must-tries; in Tbilisi seek Adjaruli at small bakeries, and dumplings at a bustling street stall.
Khachapuri and khinkali are must-tries; in Tbilisi seek Adjaruli at small bakeries, and dumplings at a bustling street stall.
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In Georgia, you’re chasing bread and dumplings: Adjaruli khachapuri straight from a wood-fired oven, hot and runny, and khinkali filled with spiced meat. I loved pairing them with Saperavi red. For best results, seek narrow lanes of Tbilisi markets or family-owned bakeries in Batumi or Kutaisi; eat khachapuri first to reset your palate, and save churchkhela for dessert.
In Georgia, you’re chasing bread and dumplings: Adjaruli khachapuri straight from a wood-fired oven, hot and runny, and khinkali filled with spiced meat. I loved pairing them with Saperavi red. For best results, seek narrow lanes of Tbilisi markets or family-owned bakeries in Batumi or Kutaisi; eat khachapuri first to reset your palate, and save churchkhela for dessert.
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